How Mustard Is Made: Inside the Factory

From seed to squeeze bottle — ever wondered how your favorite tangy condiment is made? In this behind-the-scenes video, we take you inside the mustard-making process, revealing how tiny seeds are transformed into the mustard you know and love. Whether it's classic yellow, spicy brown, or smooth Dijon, it all starts with a simple seed and a lot of chemistry.

Timestamps:

0:00 – Intro: Why Mustard?
0:46 – Mustard Seeds: The Basics
1:35 – Sorting and Storing the Seeds
2:37 – Crushing and Grinding
3:20 – Mixing with Vinegar and Spices
4:30 – Maturing for Flavor
5:17 – Pasteurizing and Packaging
6:03 – Sustainability and Byproducts
6:50 – Mustard Varieties Around the World
7:38 – Outro: More Than Just a Condiment

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