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🇻🇳 *Saigon (Ho Chi Minh City, Vietnam)*
🍳 *[EATING EVERY EGG DISH IN ASIA!!]*
1️⃣ *Phở Hàng Đậu*
11 Trần Văn Sắc, Thảo Điền, D2
♨️ *CHÉN HỘT GÀ / PHỞ EGG* (Egg Poached in Pho Broth)
2️⃣ *Cơm Tấm Sà Bì Chưởng*
160 Phan Xích Long, Phường 7, Cầu Kiệu
🍞 *CHẢ TRỨNG* (Egg Loaf / Chả Egg)
Egg, ground pork, pork paste, wood ear mushrooms, chopped glass noodles, shallots, sugar, salt, pepper, MSG, seasoning powder.
3️⃣ *Baba’s Kitchen*
35 Lê Văn Miến, Thảo Điền, D2
🇮🇳 *EGG BHURJI* (Indian Spiced Scrambled Eggs)
Shallots, chilis, tomatoes, salt, turmeric, red chili powder.
4️⃣ *목구멍 MOGGUMUNG KOREAN BBQ*
27 Thảo Điền, D2
🇰🇷 *TRỨNG HẤP HÀN QUỐC/GYERAN-JJIM* (Korean Steamed Egg)
Chicken stock, fish sauce, chopped carrots. Sesame oil, sesame seeds.
5️⃣ *Chè Trác Ký*
468 Tân Phước, W7, D11
🌿 *HỘT GÀ TRÀ* (Chinese Herbal Tea Egg)
Chicken eggs, Mulberry mistletoe leaves and stems (Sang Ji Sheng). Rock sugar, dried longan meat. Dried longan meat.
6️⃣ *Sticky Rice*
14Q Quốc Hương, Thảo Điền, D2
🍳 *KAI LUUK KOEY/SON-IN-LAW EGG* (Trứng Lòng Đào Sốt Me)
Crab meat wrapped in deep-fried sticky rice. Sautée tamarind sauce, oil, shallots and garlic. Chili sauce, tomato sauce, rock sugar, water. Thai chili oil, fish sauce. Cilantro, julienned chilies and crushed peanuts.
7️⃣ *Ăn Vặt Dừa Dứa*
8 Trần Văn Hoàng, Tân Bình
🔥 *HỘT GÀ NƯỚNG THÁI LAN* (Grilled Chicken Egg)
Salt, fish sauce, seasoning powder, sugar, agar agar, mixed egg yolk and whites. Steam with Pandan leaves. Grill over charcoal. Pepper, MSG, Vietnamese coriander/Laksa leaf (rau răm), lime pepper salt dipping sauce (muối tiêu chanh), pickles.
🍳 *KAI LUUK KOEY/SON-IN-LAW EGG* (Trứng Lòng Đào Sốt Me)
Sautée tamarind sauce, oil, shallots and garlic. Chili sauce, tomato sauce, rock sugar, water. Thai chili oil, fish sauce. Cilantro, julienned chilies and crushed peanuts.
8️⃣ *Hàu chiên Anh Tèo*
255A Đ. Hải Thượng Lãn Ông, Phường 13, Chợ Lớn, Hồ Chí Minh 70000, Vietnam
🦪 *HÀU CHIÊN TRỨNG* (Oyster Omelet)
Seasoning powder, five spice powder, MSG (Monosodium Glutamate), cornstarch, water, spring onions, oil.
9️⃣ *AGECHAN Japanese Restaurant*
814 Nguyễn Kiệm, Phường 3, Hạnh Thông
💨 *ONSEN EGG*
Serve with Dashi (Japanese soup dried seaweed stock), Shichimi.
🌪️ *CƠM PHỦ TRỨNG LỐC XOÁY (Tornado Egg)*
Ketchup fried rice. Eggs, milk, oil. Beef curry sauce.
🇯🇵 *OMURICE*
Ketchup fried rice, omelet, demi glace sauce.
Timestamps:
0:00 » Intro
0:36 » Vietnamese Pho Egg
1:51 » Vietnamese Egg Meatloaf
3:36 » Indian Egg Bhurji
5:07 » Korean Fluffy Egg
6:50 » Chinese Herbal Egg
9:01 » Thai "Son in Law" Egg
11:22 » Thai Grilled Egg
14:17 » Taiwanese Oyster Egg
16:32 » Japanese Tornado Egg
18:28 » Japanese Onsen Egg
20:37 » Japanese Omurice
22:48 » Recap & Favorite Egg?
#BEFRS #BestEverFoodReviewShow #BestEverAsianEggTour #BEFRSsaigon #BEFRSvietnam #BEFRShochiminhcity #BEFRShcmc #Sonny #SonnySide #Food #Travel #BEFRSstreetfood #BEFRSseafood #BEFRSasia #BEFRSasianfood
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🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATORS » Đinh Tuấn Anh
CREATIVE DIRECTOR » Lê Anh Đỗ
EPISODE EDITORS » Quí Đình Nguyễn, Egor Zhavoronkov
COLORIST & SOUND MIXER » Quí Nguyễn
MOTION GRAPHICS ARTIST » Khang Bùi
ASSEMBLY EDITOR » Nguyễn Hoàng Đức Huân
PRODUCERS » Khanh Nguyen, Terryh Nguyen
PRODUCTION ASSISTANTS » Andy & Pink
Selected tracks via Audio Network 🛆
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