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🇹🇱 *Dili, Timor Leste* (Capital City)
🍛 *[FOOD IN ASIA'S LEAST TRAVELED COUNTRY!!]*
1️⃣ *Taibesi Market*
🐟 *IKAN SABOKO* (Grilled Tamarind Fish)
Unofficial National dish of Timor-Leste. Mackerel fish, tumeric, soy sauce, salt, black pepper, tamarind, chili mix, garlic palm leaf, coconut. Rice & beans.
💸 *$0.5 USD*
2️⃣ *Mabes Bro*
👩🏽🍳 *Ms. Octa* (Chef)
🥘 *KARIK KULU JAKA* (Jackfruit Curry)
Curry (garlic, turmeric, onion, ginger, galangal, coconut milk). Boiled jackfruit. Add salt, MSG (Monosodium Glutatamate), white pepper.
💸 *$0.50 USD*
3️⃣ *Água de Coco*
💁🏽♂️ *Evangelino Hulamuda/Rui*
🥩 *BITOQUE* (Portuguese Steak/Pork & Eggs)
Butter, olive oil, pork collar, Bintang beer. Fried eggs (Sunny side up). Salad, fries, rice, cooked meat.
💸 *$7.00 USD*
🍖 *FEIJOADA* (Black Bean & Meat Stew)
Olive oil, garlic, sliced onion, sliced tomatoes, pork belly, tomato sauce, pork rib, Chorizo.
💸 *$6.50 USD*
4️⃣ *Timor Plaza Night Market*
👴🏼 *Tony Jape* (Owner)
🥩 *BATAR DA'AN* (Corn Soup)
Crushed corn, peanuts, kidney beans, pumpkin, papaya flower, salt, pepper, MSG. Moringa. Grilled Timorese Chorizo.
💸 *$3.00 USD*
5️⃣ *Wabere, Quelicai, Baucau*
👴🏽 *Degu-Lari, Lian Nain* (Chief of Wabere Clan)
🐐 *BIBITEN-DU'UT* (Goat Intestine)
Salt, smashed chilli, minced garlic. Coconut tree branch skewers.
🥛 *TUA MUTIN* (White Milky Palm Wine)
🎍 *TUKIR NAAN BIBI* (Goat Meat in Bamboo)
Chopped meat (ribs, legs). Salt, black/white pepper, chili, long pepper, tamarind juice. Wild Basil, bamboo.
🫘 *LEHE* (Velvet Beans)
Boil, stir fry beans. Salt, pepper. Rice.
6️⃣ *The Cove Resto, 8th floor at Palm Springs Hotel*
🙋🏽♂️ *Mr. Antonio da Silva* (Director General of Tourism for Timor-Leste)
🐓 *KUNG PAO CHICKEN*
Onion, garlic, bell pepper. Kungpao sauce (soy sauce, vinegar, sugar, infused with the signature aroma of dried chilies & Sichuan peppercorns). Dried chilli, cashew nuts, spring onion.
💸 *$8.00 USD*
7️⃣ *Palácio das Nobres*
👨🏽🏫 *Dr. José Manuel Ramos-Horta* (President of Timor-Leste)
🍗 *ASA-BASUNU* (Chicken Tukir)
Seasoning (Salt, pepper, tumeric, onion, garlic, grated coconut, long pepper leaf). Grilled in bamboo with chicken meat.
🥗 *RABA RABA* (Stir-fry mixed vegetables)
Onion, garlic, red onion, red pepper, blanched papaya flower, banana heart, spinach sweet potato leaf, salt, pepper.
Timestamps:
0:00 » Intro
1:24 » Dili Market
4:22 » Indonesian Restaurant
9:04 » Portuguese Food
11:26 » Street Food Market
15:36 » Village Food
27:01 » Hotel Food
30:20 » Eating with The President
36:23 » Conclusion
#BEFRS #BestEverFoodReviewShow #BestEverTimorLesteFoodTour #BEFRStimorleste #BEFRSdili #Sonny #SonnySide #Food #Travel #BEFRSstreetfood #BEFRSseafood #BEFRSasia #BEFRSasianfood
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🥒 *ABOUT BEFRS:*
Hi, I’m Sonny! From the US, living in Asia for 10+ years & started making food/travel videos to document my experiences. I travel the world, hunting & documenting the most unique food everywhere.
See factual errors? Comment. Huge fan of trying interesting foods in each country. Show’s from a Western POV, more importantly, MY POV. Not meant to offend any person/culture. Peace!
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATORS » Đinh Tuấn Anh
CREATIVE DIRECTOR » Lê Anh Đỗ
EPISODE EDITORS » Dương Quốc Huy, Egor Zhavoronkov
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Chi Le
IN-OFFICE PRODUCER » Chantal Bieger
CO HOST & LOCAL FIXER » Cesar Gaio Trinito
https://www.instagram.com/cesar_gaio/ (Chef & Owner of Dilicious Timor)
https://www.facebook.com/DiliciousTimor/
Selected tracks via Audio Network
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